For our wedding ROM anniversary this year, we decided to give it a try. I had to make reservations about 3 weeks earlier to secure a booking for lunch. There is also a deposit to confirm that reservation. The 5 course set menu is priced at $198++.
Semi-hidden entrance to Andre. Valet parking is available for $8. I would have preferred it to be complimentary, like what Gunther's provided. It's a rather small and cosy place. Probably about 10 tables or so.
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| Andre |
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| Seafood tamara with gluten bun |
I don't even know where to start? Do you even eat the leaves?
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| Abalone, liver, cripsy kombu, fish n chips |
I can only say each portion is delicately small. I probably give a thumbs up to the presentation and the thought that went into each dish.
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| Dry aged scallop, textures of mushroom and toufu |
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| Oyster tartare, pork broth |
I quite like this. The butternut squash is crunchy and goes well with the beef tongue and sauce. Slurped it all up.
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| Burnt beef tongue salad, ruban of butternut squash. |
Baked chicken breast in bread. This made the chicken meat very tender, unlike the normal expectation of breast meat.
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| Salt baked poulet |
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| Salt baked poulet |
Something special for the occasion.
Seems more like a snack ...
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| Milk skin, buttermilk curd |
A music box to go with dessert but it's meaning is lost on me ...
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| Honey ice-cream on raspberry ice. |
Not a very well-done latte art. $10++, not worth.
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| Petit Fours |
With the chef himself. It's really good that he came out to meet the clients. It's always good to see the face behind the fine food.
The private dining room on the 1st floor.
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