Bought Dad and family to this taiwanese porridge restaurant at Toa Payoh Park for dinner for our post father's day celebration.
I'm so glad Dad likes the food there... In fact, he was no stranger to the restaurant, he ever patronized the restaurant years ago with his friends, before all of us his children were born. That was during his younger days and he couldn't help but to happily tell us stories about his fond memories with his friends in the restaurant. He could even recall the number of bowls of porridge he could finish back then.
Home-cook styled dishes and free flow of porridge seems to win the favor of my dad, this is the first time we see him eat so much at the dinner table... I think this will not be the last time we be there. ;D
DC and his bro also quite 设想周到 for they sponsored the parents a night's hotel stay at Rasa Sentosa on Friday and DC & me accompanied them to dinner at Imperial Treasure Restaurant the day before, on Thurs.
Related Posts:
Fathers' Day 2008
Porridge Craze
Tuesday, June 23, 2009
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