Location-wise wasn't very convenient unless you drive. Very limited parking for that afternoon as there was a golfing event. To reach the restaurant, you also had to walk a long boardwalk to reach it. It's located behind the club building.
Excellent view and ambiance in the afternoon. The natural light coming through the full length glass creates a very relaxed environment. Staff could have been more attentive. Nobody saw us to the door when we left.
Bread was warm and delicious.
This is actually cantaloupe soup. Served chilled, it provided nice relief from the hot weather outside.
Prawn salad with artichoke cream was succulent. I even swiped the artichoke cream with my bread.
The other starter of tagliolini with crab was so so, sauce was too thick for my liking.
The wagyu beef cheek served for the main course was cooked till very tender, which was good.
The other main of snapper wasn't too bad also, although the presentation on the plate looked quite awkward. The skin was crisp but slightly on the salty side.
Dessert was tiramisu, quite standard stuff.
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