Tsuta

Seeing that there was no queue, my colleagues and I went in to try out this restaurant dubbed as the "World's first (and the only one) Michelin Starred Ramen Restaurant".

It had a small seating capacity of only less than 20 (18 to be exact), all counter seats. I like it that the cost of one bowl of ramen was comparable to the other common ramen restaurants outside including our favorite ramen restaurant!

There were only 2 types of ramen available - Shoyu (soya sauce) or Shio (salt). Easy choice enough for me, I chose the Shoyu - broth contained beef, veg, clams, etc.

Truffle Shoyu Ramen with egg, how about that?

PS: Did you see the black truffle in the picture above? I gulped that up first, haha..

Just look at my satisfied look! :D

The other I later found out contained chicken, seafood and salt. The former was already quite salty, I couldn't imagine how the latter would taste like with Okinawa sea salt, Mongolian rock salt and green olives (instead of truffle!)!!

My colleagues didn't seem to enjoy it very much, some were neutral about it but I thought I might want to return for another bowl! Maybe with DC? :)


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