Fried rice with sweet corn, minced meat. This had the requisite protein, carbohydrates and sweet corn for that touch of veggies. Minimal oil added, with a dash of soy sauce and salt.
Miso toufu soup with gyoza. Toufu for the protein and gyoza for that bit of meat bite.
For me ... I had striploin steak with corn and carrots. Good source of protein. A sprinkling of balsamic vinegar for taste to the carrots and corn. The steak was nicely done, just nice, medium well. I think I am getting the hang of it.
No comments:
Post a Comment