Thursday, September 30, 2010

Sashimi once again!

There is full of Japanese restaurants at Parco Marina 3rd floor. Tomi Sushi is the next one that we "attacked"!

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Does brought back memories of the restaurant a friend brought CP and I to in Tokyo.

We wasted no time with our orders. Finally, CP and I can enjoy a sake together. It must have been 2 years at least.
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Appetiser. Some sort of fish with soya sauce, not sure what.
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Sashimi @ $32
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Negitoro Maki (minced tuna belly roll) @ $15
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Ebi Tempura. This is really fantastic!
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Steamed Asari clams.
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Chawanmushi. There're bits of orange peel in it, which makes for a unique and fragrant taste.
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Uni sushi @ $20. Real good. Gotta be careful with uni because if it's not fresh, it'll be yucky.
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Mekajiki Sashimi.
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Sake Harasu Shioyaki (Grilled Salmon Belly) $13
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