Here’s the list in full: (How many have you tried?)
- Abalone
- Absinthe
- Alligator
- Baba Ghanoush
- Bagel and Lox
- Baklava
- Barbecue ribs
- Bellini
- Bird’s Nest Soup
- Biscuits and Gravy
- Black Pudding
- Black Truffle
- Borscht
- Calamari
- Carp
- Caviar
- Cheese Fondue
- Chicken and Waffles
- Chicken Tikka Masala
- Chile Relleno
- Chitlins
- Churros
- Clam Chowder
- Cognac
- Crab Cakes
- Crickets
- Currywurst
- Dandelion Wine
- Dulce de Leche
- Durian
- Eel
- Eggs Benedict
- Fish Tacos
- Foie Gras
- Fresh Spring Rolls
- Fried Catfish
- Fried Green Tomatoes
- Fried Plantain
- Frito Pie
- Frog’s legs
- Fugu
- Funnel Cake
- Gazpacho
- Goat
- Goat’s Milk
- Goulash
- Gumbo
- Haggis
- Head Cheese
- Heirloom Tomatoes
- Honeycomb
- Hostess Fruit Pie
- Huevos Rancheros
- Jerk Chicken
- Kangaroo
- Key Lime Pie
- Kobe Beef
- Lassi
- Lobster
- Mimosa
- MoonPie
- Morel Mushrooms
- Nettle Tea
- Octopus
- Oxtail Soup
- Paella
- Paneer
- Pastrami on Rye
- Pavlova
- Phaal
- Philly Cheese Steak
- Pho
- Pineapple and Cottage Cheese
- Pistachio Ice Cream
- Po’Boy
- Pocky
- Polenta
- Prickly Pear
- Rabbit Stew
- Raw Oysters
- Root Beer Float
- S’mores
- Sauerkraut
- Sea Urchin
- Shark
- Snail
- Snake
- Soft Shell Crab
- Som Tam
- Spaetzle
- Spam
- Squirrel
- Steak Tartare
- Sweet Potato Fries
- Sweetbreads
- Tom Yum
- Umeboshi
- Venison
- Wasabi Peas
- Zucchini Flowers
I think that this is dependent on the places that you've travelled too. Some of the foods are no way available to you unless you have been to the place that offered those specialty!
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Singapore's Fine Dining
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