Monday, March 11, 2013

Mini-celebration

What better way to celebrate then back at Tatsuya? This time, we made sure we arrived early because we wanted to try the omakase!

Starter.
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Sea bream with urchin
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Assorted sashimi. The salmon belly was fantastic. The flowers were minty, dipped in the soy sauce and eaten with the sashimi.
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Salmon belly and swordfish belly sushi. Never had swordfish belly before, it was great!
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Musk melon. 无与伦比的甜蜜!
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Caramel ice-cream. Not overly sweet. Nice!
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Related Posts:
Anniversary
Anniversary (Dating) Lunch
A Majestic Lunch
Birthday Celebration - Brunch at Au Jardin
Back to Gunther's

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