The restaurant was almost full house when we got there. We took the counter seats. Chefs were busy at work...Look at the sake bottles on top of the shelves! We so feel like ordering a bottle of sake but too bad it's only noon time, we still have to go back for work.
We wanted to try the fish cake but it was unavailable. The waitress recommended this to us instead. Dunno what this is called in the menu but this is like "Yong Tau Fo", only that the beancurd was softer, fish meat sweeter and soup base tastier.
My favorite dish that day! Can't forget that firm, fresh and fabulous tuna & swordfish meat! It's $38 and well-worth it.
Beef ramen that DC had. The soup base was nice and the ramen was nicely done. It was good, according to DC.
I had the soba miso set lunch. The sauce was slightly saltish yet blended well with the mackeral when taken together. The salad beside was marvellous, the sesame oil and the bits of crackers makes the taste unique... i like the flavour!
Tofu that comes with my set lunch. Yummy too!
Altogether, the lunch costed us almost a hundred but it's a really satisfying (and full) meal.
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