I was there on Fri and tried the Gelee de Caffe Mocha. There's so much fun looking at how the staff mix, match and make the ice-cream. My ice-cream is made up of espresso ice-cream with coffee jelly, fresh cream, koo belcher choc and my fav white choc slices.
The end result? Marvellicious! :)
One thing funny though... it says French Sweets Parfait on the shop front but when I stepped in, I was greeted in japanese and songs that were broadcasted were in japanese, hmm... so is it French or Japanese?
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