Had a wine appreciation night at my company. I think the mood's more like a party though. I'm no wine expert but I enjoyed the variety of wines. Not to mentioned, the food is fantastic, especially the home-cooked pork ribs. By the end of it, the 17 odd of us managed to finish about 12 bottles of reds and whites. I contributed a bottle of ice wine myself too.
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Friday, July 04, 2008
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