Char Siew Miso Ramen
Miso soup wasn't extremely salty. Noodles had a "crunchy" feel to it, wasn't soggy. Good bite.
Nabeyaki Udon
Udon cooked in a claypot with ebi tempura. You can taste the freshness of the ebi tempura, even though it was deep-fried. Soup is not overly sweet, it's a good accompaniment to the udon. The crust of the tempura is crisp, light and thin. Dip it into the udon soup and it's oishi.
However, we didn't come here to eat the usual. We were gunning for the desserts. True enough, there was quite a variety.
Shira Sesame Hokkaido Gelato Mini (Left) / Macha Zen (Right)
Sadly, the macha ice-cream wasn't smooth enough. You can bite onto some icy frozen bits through the ice-cream.
Shira Sesame Hokkaido Gelato Mini
This was better, with a fragrant sesame taste and mochi to go along.
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