So I thought I buy CP a clutch bag.

So she got me a wallet belatedly ... and secretly ... I nearly fainted from it. The saving grace is CP knew exactly what I want in a wallet.

So morning we went to the tree top. It was really fun sweating it out and taking photos along the way, except for the heavy downpour which dampened my spirits somewhat.

After we made it back, we gorged ourselves full at Adam Road food center with mutton soup and prawn noodles!

Then it's to the Singapore Flyer.


The Grand Prix Pit-Stop
The work-in-progress Integrated Resort and casino.


Dinner time at Gunther's!
We first came across it when we had lunch at Garibaldi next door. Soon after, we saw that it had quite a good review in the Straits Times. Well, why not? So there we were.
We had a half bottle 2005 Chianti Classico Berardenga, Fattoria di Felsina, Toscana for wine.
Teaser - no idea what it it. Gone in a mouthful.

Cold angel hair pasta, Oscietra caviar - A cold dish. The pasta tasted wonderful with the truffle oil. This cost $60 if ordered ala-carte.

Fine tart of tomato confit, grilled smoked bacon, frizee salad - I am not a fan of tomato but this was good. Very good complement to the bacon, with a dash of egg yolk before the tomato confit.

Consommé of pigeon, warm egg yolk, champignon de paris - First time I had clear soup in fine dining. A nice change from the creamy soups. There are bits of semi-boiled egg yolk thrown into the soup, which we found a pleasant suprise. Taste is just right, not too salty or bland.

The main dish - Cocotte of chicken in the hay. This is simply fantastic. A whole chicken "dry-steamed" in a clear glass pot full of some herbs of sort. Couldn't make out what that was.
The chicken was then divided and served in two different ways.
The first was served as it was. Mama mia! This must be the best steamed chicken I had ever tasted! The meat has fully absorbed the frangrance from whatever herbs in the glass pot and yet so very tender! This is definitely not your normal steamed chicken.

The 2nd serving was done roasted. Slightly cripsy on the outside but still fantastically tender. If not for the price, I would like to go back another time!

Orange Souffle

Chocolate Souffle

So that sums it up for the day. I would love to continue enjoy life and good food with my lovely CP! May God bless us and let each year be better than the last!

Related Posts:
Off to the Tree Top
Just let me Say
Gift of LVoe























Arts Central telecasted the last episode of D'Grayman today! It really caught both of us off-guarded. The ending was rather abrupt. We were always eargerly waiting for Fri to come so that we could watch the next episode and were getting so very excited about the increasingly challenging battles and now this... How could the producers stop the production after the Excorists won the victory against the level 4 Akuma??

It's been quite a long time since I last went for a course that is more than a day. This week was a short week (for me) and it went past rather quickly... I was on course on Mon and Tue. Wed was Hari Raya Puasa, a public holiday. Thu today, I was on course again. Now that it's time to get back to work, I'm starting to miss the workshop days which were of interesting lecturer, colourful writing notes, innovative teaching methods (see pics above: funnel, sunflower, waste and other 3D materials pasted on the wall), fun activities and enjoyable morning and tea breaks! I guess this would probably be the first time I'm having the blues on a Friday huh?!










