
The food at Pierside Kitchen was rather pleasing to the eye and palate. For appetizer, it's soft shell crab.

Main Course:

Ternderloin, with two slices of foie gras ... yummy!

Grilled trout - lovely.
The finale was dessert, it's simply delicious, maybe because I have not tried this before - Coffee Panna Cotta with Irish Cream ice-cream.

After that, it's over to the Esplanade Bridge for some shots before we wrapped it up for another year!

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