Friday, August 14, 2009

Chicken Essence

Ever had chicken essence, I mean the real stuff. Well, because of CP's confinement, I get to try it out too.

Whole chicken cut up and double-boiled in a special pot without water added. Add in cordyceps or American ginseng for the extra oomph! After a long 5 hours, all the essence of the chicken is out, droplet by droplet. A normal size chicken will probably yield about two bowls of essence.

Simply fantastic!




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